Pepper Soup

Ingredients

• 1 lb goat meat or fish, cut into chunks
• 1 tablespoon pepper soup spice mix
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 scotch bonnet peppers, sliced
• Salt to taste
• 1 teaspoon ground crayfish
• Seasoning cubes
• 1 bunch scent leaves or basil, chopped
• 4 cups water

Procedure

1. In a pot, add the meat, onions, garlic, and seasoning cubes. Pour in water and bring to a boil.
2. Once boiling, add the pepper soup spice mix, crayfish, and scotch bonnet peppers. Let simmer for 30 minutes or until meat is tender.
3. Adjust seasoning with salt and more seasoning cubes if necessary.
4. Add chopped scent leaves or basil and let simmer for 5 more minutes.
5. Serve hot with yam, plantain, or rice.