Noodles with Omelette

Servings: 1-2

Ingredients

For the Noodles:

• 1 packet of instant noodles (any flavor)
• 1 cup water
• 1/4 cup mixed vegetables (e.g., carrots, bell peppers, and peas)
• 1/4 teaspoon soy sauce (optional for extra flavor)

For the Omelette:

• 2 eggs
• Salt and pepper to taste
• 1 tablespoon chopped onions
• 1 tablespoon chopped bell peppers (optional)
• 1 tablespoon vegetable oil

Method

1. Prepare the Noodles:
   • Boil water in a pot and add the instant noodles along with the flavoring packet.
   • Add the mixed vegetables and let it cook according to the instructions on the noodle packet (usually 3-5 minutes).
   • For additional flavor, add a splash of soy sauce. Stir well and set aside.
2. Prepare the Omelette:
   • In a small bowl, crack the eggs and whisk with salt and pepper to taste.
   • Add chopped onions and bell peppers (if using) and mix well.
   • Heat oil in a non-stick pan over medium heat, pour in the egg mixture, and spread evenly in the pan.
   • Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until fully set.
   • Once cooked, remove from the pan and cut into strips or squares.
3. Serve: Place the cooked noodles on a plate and top with the omelette slices. Serve hot.

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