HEAD
A quick and tasty side dish of golden fried plantains.
1. Peel and slice the ripe plantains.
2. Heat oil in a frying pan over medium heat.
3. Fry the plantain slices until golden brown on both sides.
4. Drain on paper towels and sprinkle with salt if desired.
5. Serve warm.
A quick and tasty side dish of golden fried plantains.
1. Peel and slice the ripe plantains.
2. Heat oil in a frying pan over medium heat.
3. Fry the plantain slices until golden brown on both sides.
4. Drain on paper towels and sprinkle with salt if desired.
5. Serve warm.