Akara and Bread

Enjoy the delicious combination of crispy Akara served with fresh bread.

Ingredients:

• Black-eyed peas
• Onion
• Bell pepper
• Salt
• Vegetable oil (for frying)
• Fresh bread

Preparation:

1. Soak the black-eyed peas and peel the skin.
2. Blend with onions and bell pepper.
3. Season with salt.
4. Fry spoonfuls in hot oil until golden brown.
5. Serve hot with fresh bread.

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Akara and Bread

Enjoy the delicious combination of crispy Akara served with fresh bread.

Ingredients:

• Black-eyed peas
• Onion
• Bell pepper
• Salt
• Vegetable oil (for frying)
• Fresh bread

Preparation:

1. Soak the black-eyed peas and peel the skin.
2. Blend with onions and bell pepper.
3. Season with salt.
4. Fry spoonfuls in hot oil until golden brown.
5. Serve hot with fresh bread.

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